Private Events: Dinner

 

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“We offer three prix-fixe menu options with each guest choosing one dish per course.  Our chef can prepare tasting menus and customized menus as well. Please contact Laine Dyson,  ldyson@kettle-hill.comfor more information.”

"Click here to downloand our full event kit"

 

 

 

 

 

 

 

 

 

 

 

 

$38 Course Menu

First Course

Chef's House Salad

OR

Black Bean Soup

Chopped Egg, Red Onion & Sour Cream

OR

Bacon Cheddar Dip With Sliced Apples & Crostini

Second Course

Pasilla Roasted Chicken
Bourbon Sweet Potato, Farm Fresh Veggies, Firefly Farms Rouille

OR

Berkshire Bone-In Pork Chop
Smoked Gouda Apple Mashed Potatoes, Yellow Beets, White Wine Demi Glace

OR

Grilled Atlantic Salmon

Yukon Potato, Leek & Crab Hash Lemon Herb Butter

Third Course

Dark Chocolate Mousse Cake
With Chantilly Cream

OR

Fresh Berries & Cream

Dark Chocolate Espresso Dipping Sauce

 


 

$48 Course Menu

First Course

Beef Tartare
Black Angus Beef, Fine Herbs, Quail Egg, Shallots, Capers, Crispy Brioche Thins, Cracked, Black Pepper

OR

Mama Carr's Spinach Salad
Baby Spinach, Cranberry, Toasted Almond, Sesame & Poppyseed Vinaigrette

OR

Yellow Fin Tuna Tartare
Avocado, Roasted Tomatoes, Fresh Corn, Chives Oil & Smoked Paprika Remoulade

Second Course

Grilled Maple Leaf Farm Duck Breast
Warm Beluga Lentil Salad, Brandy Mushroom Jus

OR

Head On Gulf Shrimp, Andouille & Grits
Anson Mills Rice Grits, Andouille Shrimp Jus

OR

Black Angus Coulette Sirloin
Rosemary Shallot Potatoes, Farm Fresh Veggies, Red Wine Demi Glace

OR

Duck Confit Shepherd's Pie

Pulled Duck Confit With Braised Parsnips & Carrots, Fine Herbs & White Wine Brown Sauce Topped With Buttermilk Smash With Aged Cheddar Brulee

Third Course

Jack Daniels Chocolate Walnut Cake
Salted Caramel Praline Ice Cream

OR

Duet Of Sorbet
Crepe Shell

 


 

$58 Course Menu

First Course

New England Clam Chowder

With Roasted Applewood Bacon, Chives Oil

OR

Pear Blue Salad

Petite Greens, Champagne Vinaigrette, Maytag Blue Cheese & Candied Walnuts

OR

Pan Seared Sea Scallops
Mushroom Risotto, White Wine Pan Jus

Second Course

Black Angus NY Strip

Horseradish Mashed Potato, Farm Fresh Veggies, Date Roasted Shallot Steak Sauce

OR

Jumbo Lump Crab Cakes
Orzo Salad, Avocado Mousse Red Pepper, Walnut Pesto, Pea Tendrilis

Third Course

Apple Cranberry Crustada

With Locally Made Artisanal Vanilla Bean Ice Cream

OR

NY Style Cheesecake
Flavors & Sauces Change Daily

 

 

 

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