“We offer three prix-fixe menu options with each guest choosing one dish per course. Our chef can prepare tasting menus and customized menus as well. Please contact Laine Dyson, ldyson@kettle-hill.comfor more information.”
"Click here to downloand our full event kit"
$38 Course Menu
First Course
Chef's House Salad
OR
Black Bean Soup
Chopped Egg, Red Onion & Sour Cream
OR
Bacon Cheddar Dip With Sliced Apples & Crostini
Second Course
Pasilla Roasted Chicken
Bourbon Sweet Potato, Farm Fresh Veggies, Firefly Farms Rouille
OR
Berkshire Bone-In Pork Chop
Smoked Gouda Apple Mashed Potatoes, Yellow Beets, White Wine Demi Glace
OR
Grilled Atlantic Salmon
Yukon Potato, Leek & Crab Hash Lemon Herb Butter
Third Course
Dark Chocolate Mousse Cake
With Chantilly Cream
OR
Fresh Berries & Cream
Dark Chocolate Espresso Dipping Sauce
$48 Course Menu
First Course
Beef Tartare
Black Angus Beef, Fine Herbs, Quail Egg, Shallots, Capers, Crispy Brioche Thins, Cracked, Black Pepper
OR
Mama Carr's Spinach Salad
Baby Spinach, Cranberry, Toasted Almond, Sesame & Poppyseed Vinaigrette
OR
Yellow Fin Tuna Tartare
Avocado, Roasted Tomatoes, Fresh Corn, Chives Oil & Smoked Paprika Remoulade
Second Course
Grilled Maple Leaf Farm Duck Breast
Warm Beluga Lentil Salad, Brandy Mushroom Jus
OR
Head On Gulf Shrimp, Andouille & Grits
Anson Mills Rice Grits, Andouille Shrimp Jus
OR
Black Angus Coulette Sirloin
Rosemary Shallot Potatoes, Farm Fresh Veggies, Red Wine Demi Glace
OR
Duck Confit Shepherd's Pie
Pulled Duck Confit With Braised Parsnips & Carrots, Fine Herbs & White Wine Brown Sauce Topped With Buttermilk Smash With Aged Cheddar Brulee
Third Course
Jack Daniels Chocolate Walnut Cake
Salted Caramel Praline Ice Cream
OR
Duet Of Sorbet
Crepe Shell
$58 Course Menu
First Course
New England Clam Chowder
With Roasted Applewood Bacon, Chives Oil
OR
Pear Blue Salad
Petite Greens, Champagne Vinaigrette, Maytag Blue Cheese & Candied Walnuts
OR
Pan Seared Sea Scallops
Mushroom Risotto, White Wine Pan Jus
Second Course
Black Angus NY Strip
Horseradish Mashed Potato, Farm Fresh Veggies, Date Roasted Shallot Steak Sauce
OR
Jumbo Lump Crab Cakes
Orzo Salad, Avocado Mousse Red Pepper, Walnut Pesto, Pea Tendrilis
Apple Cranberry Crustada
With Locally Made Artisanal Vanilla Bean Ice Cream
OR
NY Style Cheesecake
Flavors & Sauces Change Daily








