$35 Course Menu

Group dining menu

First course

Romaine heart Caesar salad
Crisp romaine, Caesar vinaigrette, tapenade toast grana padana cheese

OR

Wedge Salad
Classic iceberg with sliced red onion, diced oven-dried tomato and blue cheese dressing

OR

Wild mushroom & spinach croquettes
Mushroom crema, crispy carrots, leeks, oregano

Second course

Bison, beef & applewood bacon meatloaf
Buttermilk smash & seasonal farm veggies

OR

“raging bitch” beer brined gionnone farms rotiserrie chicken
Grilled local veggies, chicken gravy

OR

Truck Patch farm braised pork shoulder
Andouille bread pudding, applesauce, bacon kale

Third Course

Seasonal farm fruit & yogurt trifle
Fresh seasonal fruit in Citrus agave syrup with layers of bourbon pound cake and
orange blossom honey

OR

Locally made artisanal ice cream or sorbet
$35.00++ per guest

$45 Course Menu

Group dining menu

First course

Smoked bacon cheddar dip
Flatbread & sliced apples

OR

romaine heart Caesar salad
crisp romaine, Caesar vinaigrette, tapenade toast, grana padana cheese

OR

Endive, frisee & spinach
Charlottetown goat cheese, pears, toasted walnuts and balsamic
honey vinaigrette

Second course

The Roosevelt burger
two 9oz angus patties, bbq pork, bacon, fried egg, jack

OR

Truck patch farm braised pork shoulder
andouille bread pudding, applesauce, bacon kale

OR

Gulf shrimp, andouille & grits
shrimp, anson mills rice grits in andouille shrimp jus

Third course

Krispy kreme doughnut “bananas foster”
rum butter syrup & Chantilly cream

OR

Seasonal farm fruit & yogurt trifle
Fresh, seasonal fruit in citrus agave syrup with layers of bourbon pound cake and orange blossom honey

OR

Locally made artisanal ice cream or sorbet
$45.00++ per guest

$55 Course Menu

Group Dining Menu

First course

Shenandoah lamb tacos
Tomatillo salsa, queso fresco, refried lentils

OR

California spinach and artichoke dip
Shallots & goat cheese with flatbread

OR

Charcuterie trio
Red wine salami, smoked pork, fennel salami with bourbon onion preserves,
grain mustard & house pickles

Second course

Jumbo lump Chesapeake crab cakes
fried green tomatoes, avocado, pea tendrils, frisee, red-pepper-walnut pesto

OR

Roseda farm black angus beef – ribeye
Served with buttermilk smashed potatoes and local farm veggies

OR

Shenandoah lamb chops au poivre
Spring lentil salad, brandy jus, seasonal veggies

Third course

Locally made artisanal ice cream and sorbet in six mini cones

OR

Krispy crème doughnut “bananas foster”
Rum butter syrup & Chantilly crème

OR

Chocolate brandy waffles
Bourbon ice cream, seasonal fruit & caramel sauce
$55.00++ per guest