DAILY SHELLFISH

Daily Oysters (6) for $15 (12) for $27

Steamed Spiced Shrimp (6) for $15

Topneck Clams (6) for $13

 SOUPS

ChHESAPEAKE CRAB GAZPACHO
Chilled tomato, cucumber, farm vegetables $6

MARYLAND CRAB SOUP
Chef's twist on the traditional $7

FIRST PLATES

BRANDIED DUCK MOUSSE & HOUSE RILLETTE
Fire toasted pistachios and cabernet gelee $12

BEEF CARPACCIO
Pecorino, arugula, cabernet reduction $14

PASTRAMI SMOKED SALMON
Avocado, egg, crispy capers in smoked tomato vinaigrette. $15

BLUE FIN TUNA TARTARE
Avocado, roasted tomatoes, fresh corn, "chives" oil & smoked paprika remoulade. $14

OYSTERS ROOSEVELT
6 oysters on the half shell, baked with blackened crab, lemon chive butter, crispy leeks $18

LUNCH GREENS

GRILLED CHICKEN, STRAWBERRY & BRIE SALAD
Petite greens, local strawberry, brie, candied nuts, champagne honey vinaigrette $15

GRILLED DUCK SALAD
Maple Leaf Farm duck breast, petite spinach, local berries, candied nuts, house balsamic $17

SCALLOP BLT SALAD
Pan-seared sea scallops, arugula, roasted yellow beets, Firefly Farms goat cheese, candied bacon,
charred tomato vinaigrette $19

HEIRLOOM TOMATO & FRESH MOZZERELLA SALAD
fresh mozzarella, Tuscarora farms heirloom tomatoes, torn basil, cracked black pepper $12

FRIED CHICKEN SALAD
Petit greens, oven roasted tomatoes, fresh corn, cheddar, crispy tortilla, herb vinaigrette $14

 *Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food borne illness, especially if you have a medical condition. 

SANDWICH BOARD

*Served with bucket of shoestring fries or small salad

ROSEDA DRY-AGED ANGUS BEEF BURGER (9 oz0
Bacon, bourbon onions, jack cheese, lettuce tomato, onion, house spear $15

SHENANDOAH FARM LAMB BURGER (9 oz)
FireFly Farms goat cheese, red onion, Peppadew pepper & mint pesto, house spear $16

THE DAGWOOD
Salami, mortadella, sopresatta, mozzerella, cabernet reduction on ciabatta $12

BUTTERMILK FRIED CHICKEN BLT
Crispy chicken, oven roasted tomato, applewood bacon, habanero aioli, arugula on 9 grain bread $12

BLACKENED TUNA CLUB
6 oz. ahi tuna, applewood bacon, jack cheese, luttuce, tomato, herb lemon aioli on toasted ciabatta $16

CRABCAKE SANDWICH
Pan-seared chesapeake crabcake, arugula, oven roasted tomato, house tartar sauce on toasted brioche $17

SECOND PLATES

*With habanero cornbread & ciabatta, bourbon honey butter

 
BOH-BATTERED FISH & CHIPS
Classic beer batter, house-made red onion & caper tartar sauce $14

BISON, BEEF & APPLEWOOD BACON MEATLOAF
Wrapped in Nehman Ranch bacon, buttermilk smash & seasonal farm veggies $13

JUMBO LUMP CHESAPEAKE CRAB CAKE
Orzo pesto salad, farm veggies, habanero aioli $16

PRINCE EDWARD ISLAND "VOODOO" MUSSELS
Rosasted garlic, tomato, andouille sausage, habanero pepper $12

 LITTLE ROUGH RIDERS MENU

For Kids under 12   -  $7

Fried Chicken & Sweet Potato Fries         

Tortilla Pizza with Salami, Fresh Mozzarella

Ravioli with Tomatoes & Basil or Butter & Cheese

THE BAKER

CREME CARAMEL
Roasted peaches & caramel sauce $7

LEMON TART
Tequila lime syrup & Chantilly cream $8

FRESH SUMMER BERRIES
Chantilly cream, agave syrup $9

COFFEE U DOUGHNUTS
Chocolate espresso sauce $8

LOCALLY MADE ARTISANAL ICE CREAMS & SORBETS $6
6 mini cones $12